Writer & photographer with a penchant for chips. I'm endlessly inspired by my child-of-immigrants upbringing, culture, travels, food, and natural elements.
Hello! I’m currently in Raleigh for a day and half of SCA council meetings (I’m on the Membership, Marketing, & Communications one), so this is another prescheduled newsletter. I hope you enjoy it! I also welcome feedback (would you rather not read the whole blog post in the
Oh wow. It feels like I’ve finally recovered from Expo brain – thanks to all of you who said hi to me in person at Re:co & Expo! Some highlights from Re:co are in tweet-form below. Recently announced, I’ve joined Sprudge’s first Editorial Advisory Board. This
I’m in Seattle! I’m a tad stressed out, but this issue was scheduled, because my current self is probably listening to a Re:co lecture. This marketing tip is going to be short and sweet – as well as easily implementable – just in time for Expo! As you may
It’s coming down to 2 weeks to Expo and let’s just say I’m working on my stress management skills. Expo Game & Pizza Night is back for the second year. Event details are here. I don’t have my full schedule yet, but I’ll be posting
A few work updates: * I’m speaking at Re:co Seattle in a roundtable on “Sustainability, Diversity and Inclusion” * For a good chunk of April, I will not be taking on new client consultations. Expo is dominating the month. * Speaking of Expo, Game Night for Social Introverts is making an
I can’t believe February is over. An update on where I’m at in my 2018 goals… I’ve gotten a little further in my systems! * Dubsado*: You can see some of this in action on my site & I’m slowing introducing the client portal to my current
Happy lunar new year! On the first day of the new year, I got a cold and now I’m recovering. Probably the worst parts of getting sick are 1- my boss is not understanding (it’s me) and 2- the fatigue that crosses into your mind. It makes writing
I’m writing in from New Orleans! I was here for the qualifiers and then staying a little longer for Mardi Gras celebrations. What’s really more important, though, is that I get to eat a lot of really good food. Social Media Workflow: How I Work There’s some
If you’re a business owner or a freelancer, you can probably relate to me right now. I’ve been researching & testing new CRM systems for the last two weeks. I’ve been on several sales calls, watched far too many walkthrough videos, and am still struggling to find
Am I the only one who feels like they need another month before business planning for 2018? I went from -15°F/-26°C in Chicago to 50°F/10°C in SF. My body is still mad at me. Hitting literally close to home this past week has been
It’s the last issue of the year! I’m writing this in a Chicago suburb as it is -1°F / -19°C. I left the house for 30 seconds to put mail in the mailbox. I hope you find some helpful links in here. Nothing is *too* robust, as
A little self-promo time: I’ve been nominated for a Sprudgie in two categories: writing & social media! I’m honored to be in the writing category among so many friends. Even if you don’t vote for me, which I’m cool with, a vote for Meister, Ashley, or
