It’s been a heck of a week/month/year in the US. The only thing that is truly keeping me going is the day-in, day-out repetitive work that I *have* to do. That’s all. I hope you find something helpful in this issue! – Jenn
I was interviewed by Barista Magazine about community building.
[BYLINE] Learn how to easily manage multiple social media accounts and use a single-stream tool that organizes all your social profiles and networks into one.
The biggest news out of Twitter is that some users can now type tweets that are twice as long, making everyone read giant paragraphs.
Expanded comment blocks and controlling who can comment on your posts
Will this be a good audience engagement tool?
A. Yes, of course.B. Who cares about engagement?
Most white-collar Americans check their work and personal email every few hours throughout the day, according to this Adobe study. See more on where and how people access their emails.
Find out how a product evangelist can support the sales process and help you build an intensely loyal fan base for your product.
1) Pull quotes2) Infographics3) Videos
Can a white chef authentically sell goat curry? And, even if they can, should they? Ann Hui investigates what it means to be a ‘culture vulture’ in the world of food
Ethics are an innate part of business. “Arguing that companies should prioritize integrity simply because it is the right thing to do could not be more unfashionable.”
Clearest, most relatable piece on everyday emotional labor that I’ve ever read.