What community means to me

A reflection on what the coffee community means to me.

What community means to me
Photo by Nahima Aparicio / Unsplash

What does community mean to you?

When I think of the word community in the context of coffee, I think of the people that make this industry so great. I think about the grassroots organizations that have risen and retired in cities, online spaces in Facebook groups, Slack, Discord, Instagram, and more. I picture the people who have inspired and encouraged others to grow and expect nothing in return. I also think about how cafes, if built into the community, can enhance it and foster economic and social growth in the neighborhood.

It took me a long time to feel like I was part of the coffee community. And when I say “community” here and throughout this season, I mean the people who work in and adjacent to coffee. When I started out, there were coffee celebrities (coffee-lebrities)—the rock star baristas who were shining at competitions. There wasn’t a specialty cafe that could be found in nearly every town. There were online (invite-only) forums of people already established in coffee, a forum or two of passionate home baristas, and…that was it. Instagram and Twitter hadn’t quite taken off yet, so here I was, trying to piece together what was happening in the industry through the pages of Daily Coffee News, Barista Magazine when I could find it, Fresh Cup, and Sprudge. 

Early on in my coffee journey, I had asked a cafe about pricing for a Baratza grinder—they offered to sell it to me at their wholesale cost. But I also had someone, under the guise of wanting to meet me, use me for an hour of free consult time to talk about how they could get more exposure in the Chicago coffee community.

Don’t get me wrong: I am all for community. I, too, am invested in this industry because of the community. However, I have seen the word get twisted into marketing fodder, a false beacon of light to signal and gain trust. At the moment, you can’t always tell who’s using it for marketing and who truly cares. It’s only when a few years have passed that you can check in and see if the company still follows through. I’ll get more into this in future articles.

It is hard to describe this kind of community to people outside the industry. 

I have met up with countless people in various cities around the world solely because they work in coffee. We’d never met in real life before, yet they were generous with their time and knowledge. I have offered and been offered couches to crash on. And this, to me, is what community means: mutual aid, solidarity, support, gentle critique, and a sense of belonging.

A dozen or more years later, I don’t have such a rosy outlook on the industry, but I am also not pessimistic. There are absolutely a lot of things that need to be worked on and gatekeeping information, workers' rights, and climate change are some of those many things. But these days, there are more specialty shops than ever, far more ways to connect to someone, and at least in parts of the US, way more diversity and spaces for people to come together, in community.

So, to gently kick this season off, I’d like to know what community means to you. I’ve created a discussion post where you can leave comments or anonymously contribute your thoughts (through a form).

👥 Discussion: What does community mean to you?
As part of Season 1’s topic about community, I am opening this post for the entire season to collect answers and host a discussion space around “community.” There are two ways to contribute to this discussion: 1. Log in and comment on this post. Feel free to reply to other


article links, personal updates, and a plant feature

Covid-19 reinfections are further disabling people with Long Covid - The Sick Times
Attempting to recover or improve your quality of life with Long Covid or other IACCs today is a Sisyphean effort. Our governments, public health organizations, and leaders have condemned us to an underworld (a wayside?) where we push the boulder of our recovery up a mountain, only to be reinfected and watch it tumble back down. But unlike Sisyphus who makes it to the top of the mountain each time, each infection prevents us from ever seeing the summit view again. Our next efforts only bring us half the way, a quarter of the way, a few yards. Some have been trapped beneath the boulder since their very first infection.
“I don’t know why [public health communicators] seem to be oblivious to the fact, but reinfection is definitely not a good thing,” he told me. “Reinfection certainly contributes to both the risk of Long Covid in people who don’t already have it and can make pre-existing Long Covid symptoms worse. Or, it can result in new symptoms you’ve never had before.”
“Once I Got Out, I Realized All the Things I Wasn’t Saying”
A Conversation with Lyz Lenz
But I do think, and I've talked about it with other female writers too, that there's a little tension when you are a woman who publicly has a forward-facing job and a voice, and you suddenly have this platform where you get to say the truth of your life. It's not just my ex-husband who has a problem with that. A lot of American men have a problem with that, and I don't know the answer to figuring it out.
Inside the Crime Rings Trafficking Sand
Organized crime is mining sand from rivers and coasts to feed demand worldwide, ruining ecosystems and communities. Can it be stopped?
Luis Fernando Ramadon, a federal police specialist in Brazil who studies extractive industries, estimates that the global illegal sand trade ranges from $200 billion to $350 billion a year—more than illegal logging, gold mining and fishing combined. Buyers rarely check the provenance of sand; legal and black market sand look identical.

🛠 Current project: working hard at this season's community theme & launching my portraits-only/modern headshot service.

🔏 Last week, paid subscribers received a project update on how the community theme is progressing.

February project update
How my community theme is developing and some recent wins.

🍩 What I ate/drank/snacked on: roast duck on NYE at one of my favorite restaurants, Dragon Beaux.

whole roasted peking duck, sliced, skin side up. bordered by half-moon buns

chinese money plant centered
Wishing you all a year full of prosperity, featuring the money plant.

bonus photo of Zoey and her new year flowers